SHG

Marshila's Transformative Nutrition Education

Marshila says her life has been transformed by the India Banka Dumka Jamui program’s emphasis on agriculture, nutrition and sanitation.  As a child bride, she had little knowledge about the world or ways to improve her family’s health. To her, food was for filling the belly to have the energy to work. The family generally ate only rice and potatoes and, even though lemons, guava and custard apple grew in their yard, Marshila did not know enough about them to add them to meals.

She always wondered how she could save her children from disease and malnutrition, so when the program offered agriculture and nutrition training in her village she jumped at the chance.

The first training she received through her Self-Help Group (SHG) helped her to understand the importance of nutrient-rich foods and a diversified diet for good health.  She learned about “Tri-color Meals” – white for carbohydrates, green for vegetables, and yellow for protein-rich legumes. She now grows vegetables in her kitchen garden and has learned delicious ways to serve them. She has taken to heart the lessons on the importance of a clean home environment, and her children think it’s fun to wash their hands before meals.

Marshila’s SHG also gives workshops on dramatically increasing rice yields, and basic animal husbandry and veterinary skills for caring for goats. Women in her remote village, formerly isolated and hopeless, now feel they are part of the larger world. Their SHG and Village Organization belong to a wider federation whose members share knowledge and envision transformation.

Photo caption: Kitchen gardening improves family health
Photo courtesy of LWR

India Banka Dumka Jamui Program
Led by Lutheran World Relief and local partner PRADAN
12 communities, 640 households, 2,163 individuals

 

12/20/2017 | Comments: 0 | Add Comment | Read More

Farmers Share Knowledge in Self-Help Groups

Participants in FRB’s Kenya-Ngong Intashat program who join Self-Help Groups (SHG) learn a variety of skills that help them improve their families’ lives.

For example, Esther’s SHG received training on growing vegetables in sacks as a first step in starting their kitchen gardens. She became interested in the workshop during her community’s Participatory Rural Appraisal exercise on how to cut household costs through producing her own food. She started out with one sack garden set up near her kitchen and now has two. Once she began harvesting vegetables she realized how much they improved her family’s nutrition, and hopes one day to have 10 sack gardens. As she put it, “My children no longer eat only ugali [a starchy porridge] with tea. We have a balanced diet.” She uses the money she saves at the market to cover other household expenses. Esther encourages group members whose sack gardens are at the early stages of development by sharing her experience and suggesting possible solutions to challenges that may arise.

Members of six SHGs attended a two-day training on conservation agriculture and establishing demo plots on their fields so they could share their learning with others in their communities. Attendees learned how to select seeds, apply both organic and inorganic fertilizers, plant, and maintain the demo plots. Three demo plots were immediately established, and the farmers have begun interacting and training other people from other communities and sharing their new ideas.

Some groups are receiving training in "table banking" (community savings and loan practices) to learn to be more self-sufficient and reduce their dependency on donors. When groups save money together at regular meetings, they amass enough capital to provide low-interest loans to members who are then able to start or maintain income-generating activities. One such endeavor was to make and sell liquid soap. Since people have to use soap daily, soap making is an excellent way for SHG members to earn money. One SHG held a workshop on making liquid soap, and was able to sell 80 liters of surplus soap at market.

Kenya-Ngong Intashat encompasses 10 communities, 4,500 households and 31,500 individuals

04/07/2017 | Comments: 0 | Add Comment | Read More
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